Salmon, Mango & Avocado Rice Bowl

IMG_3741IMG_3748

Anything that involves rice, avocado and raw salmon makes us very very happy. Add some mango in the mix and we’re ecstatic! This rice bowl comes with spicy marinated salmon, and is the perfect dish to eat during those late summer days..

○ 300g fresh sashimi grade salmon ○ 1 large avocado ○ 1 mango ○ 1 red chili ○ 2 stalks green onion ○ 1 lime ○ 200g cooked white rice ○ black sesame seeds for garnish

About an hour before eating, roughly slice the salmon and toss in the lime juice. Chop the red chili and mix with the salmon, then season with salt and pepper. Slice the avocado and mango make them equally sized. Layer a generous amount of rice in a bowl, top with salmon and green onions, then alternately with avocado and mango. Sprinkle with sesame seeds and enjoy. Easy does it!

Love,

Cheese and Chinese

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s